Multiprocess R is a versatile system capable of performing all the operations necessary to enhance the quality of the raw material and to obtain the perfect cocoa nib.
Multiprocess R can also process all types of nuts from the drying stage to the roasting and removal of skins, for whole or crushed nuts.
Multiprocess C is the first compact chocolate production system which starts from the nibs.
This machine preserves the aromas and inimitable characteristics of the most noble of cacaos during all production phases.
You can produce:
Multiprocess opens up a world of opportunities to offer your customers the purity of chocolate in the form you prefer, custom-made depending on the occasion, and always with ingredients of your choice.